MAARJAMÄE RESTO
AUTUMN MENU
- 5-COURSE DEGUSTATION MENU 59.9€
- tuna tartare / mushroom dumplings / vension fillet / cauliflower / pavlova
LIGHT DISHES
- MAARJAMÄE HANDMADE BREAD SELECTION 4€
- TUNA TARTARE 16€
- tuna / caper mayonnaise / tapioca / trout roe / coriander
- BEEF TARTARE 17€
- dill mayonnaise / egg gel / brioche / wild mushrooms
- TUNA SALAD 16€
- tuna / caper mayonnaise / green salad / tomato marmalade
- BUCKWHEAT BLINIS WITH WHITEWISH ROE 15€
- whitefish roe / smoked sour cream / shallot / buckwheat popcorn
- BORSCHT 11€
- beef cheek / smoked sour cream
- FOREST MUSHROOM DUMPLINGS 16€
- mushroom consommé / Romanesco cauliflower
- CHARCUTERIE or SNACK PLATTER 15€
- Andre farm cheeses / meat selection / chutney
MAIN COURSES
- VENSION FILLET 30€
- kale / juniper berry sauce / yellow cauliflower / sea-buckthorn gel / pumpkin puree
- DUCK FILLET 22€
- kumquat sauce / three difrent cauliflower / apple puree
- PEIPSI ZANDER FILLET 24€
- cauliflower steak / cauliflower puree / broccolini / estragon beurre blanc
- MUSHROOM PASTA 16€
- pasta / truffle-cream sauce / portobello mushrooms
- CAULIFLOWER X5 20€
- five different style and taste of couoliflower
DESSERT
- PAVLOVA À LA MAARJAMÄE 9€
- tonka bean icecream
- CRÈME BRÛLÉE 9€
- mulled wine sorbet